Aroma: Aromas of pippin apple and ripe pear are intertwined with elusive hints of nectarine in the background.
Flavor: Rich, silky mouthfeel from over 6 months of passive lees contact in the new French Oak barrels culminates with a long, crisp, elegant finish.
Food pairing: This wine will enhance artisan cheeses, pastas in creamy white sauces, shrimp, halibut and a multitude of poutry dishes.
